Menu
Bistro classics to cutting edge
Mains run from roughly R200 to R750, with some seafood market-priced on the day. A la carte bookings of 1 to 14 guests require a R200 per person deposit, deducted from the final bill.
To start
Starters & sides
A seasonal selection of starters and sides accompanies the a la carte menu below; the current line-up changes with what is fresh. Ask your server for tonight's selection, or call ahead.
A la carte
Mains
Prime grills and steaks
Fillet mignon, 21-day aged sirloin, tomahawk, lamb rack and lamb loin chops.
Fresh seafood
Grilled prawns, whole fish, seafood paella, langoustine in a bisque sauce, and the market fish of the day.
Slow-cooked signatures
French oxtail, lamb shank, and sous-vide pork belly.
Pasta, risotto and poultry
Housemade pastas and risottos, alongside a rotating selection of poultry dishes.
The bar
Cocktails, wine & spirits
The 9 provinces collection
A signature collection of nine cocktails, each one telling the story of a different South African province, poured in the upstairs cocktail lounge.
Classic cocktails and mocktails
Classic cocktails and a full mocktail selection, alongside the signature collection.
Wine
Wine by the glass, plus an extensive bottle list spanning chenin blanc, chardonnay, sauvignon blanc, red blends, MCC and champagne.
Spirits
A full back bar of whisky, gin, cognac, tequila, vodka and rum.
To finish
Dessert
Housemade desserts
Dark chocolate namelaka, creme brulee, malva pudding, and a chocolate brownie with roasted macadamia.
Ice cream and sorbet
Homemade ice creams and sorbets, made in house.
Ready to book a table?
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